Tuesday, March 29, 2011

Cast Iron Restaurants in the World - Worth a Visit


Have you ever heard of a cast iron kitchen? Does it mean everything cast iron?

Cast Iron Kitchen, Maynard, MA
One specializes in serving “creative comfort food” in a polished, casual atmosphere with pride in using fresh, healthy ingredients. They boast their chicken as free-roam organic and their meats all natural with no antibiotics whatsoever. If you happen to be in Maynard, MA, it's your chance to see this Cast Iron Kitchen and see it for yourself. http://www.castironkitchen.net/index.php?link=gallery



Cast Iron at the Omni Fort Worth, TX
Cast iron creations are featured in a standing nightly signatures of a “Family Style” setting with a thoughtful sampling menu to suit your palette and occasion.I've never been here and all these makes me curious. I think I'd love to meet their culinary team who focuses on seasonality to make quality driven home-style cooking with flair. Blackened Shrimp with Creamy Blue Cheese Grits, Fried Green Tomatoes, Shiner Brined Center Cut Pork Chop, chipotle-fig compote"... sounds interesting, really. Find out, you'll find them at Fort Worth.
http://www.opentable.com/cast-iron-at-the-omni-fort-worth


Cast Iron Steakhouse, Jeffersonville, IND
A casual, mid-priced, independent steakhouse with chef-driven values, Cast Iron Steakhouse, in Jeffersonville (in a location revered by many Jeffersonvillians as the old home of Rocky's Sub Pub), has stepped into that cast iron vacuum — much to the delight of the folks who've been filling the parking lot almost from the day the place opened. Owners Curtis Rader and Susan Naiser have given the place a warm, comfortable finish with tan walls, booths and tables in a very attractive bar that's nicely separated from the dining room.
http://www.courier-journal.com/article/20101225/SCENE02/312250041/Restaurant-Review-Cast-Iron-Steakhouse

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