Bori-Bori Burgers, a South American specialty, this recipe for hamburger combines lamb and corn.
Ingredients
- ¾ pound lean ground lamb
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup drained canned or cooked frozen whole kernel corn
- 1 tablespoon fresh parsley, very finely chopped
- ½ cup white bread crumbs
- 2 tablespoons corn oil
Put the ground lamb into a bowl, followed by corn and parsley then sprinkle with salt and pepper. Combine. Add the eggs and knead the mixture lightly with damp hands, adding enough bread crumbs so the mixture holds together. Shape meat mixture into four burgers, each about 1-inch thick. In a heavy-based, non-stick skillet heat the oil over medium heat until it sizzles. Add the burgers and pan fry for about 10 minutes or until brown enough, turning once at half-time.
Colombian Burger
Ingredients
- 1 pound ground beef (90% lean)
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon onion powder
- 4 ounces manchego cheese sliced
- 4 soft burger buns
- salted butter
- lettuce
- Aji Sauce
- Pineapple Sauce
- 1 large tomato sliced thin
- 1 onion sliced thin
- Pink Sauce
- Wavy Lays or other thick potato chip (pounded into coarse crumbs)
- Garlic Sauce for dipping